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Welcome, Merlin! Better sew up those pants before you lose something lol. Be glad you avoided the razor wire. :saw::saw:

Wow, this whole thread has a lot of familiar faces lol. Welcome Mr. Magoo! You are Noo and I am TOO! :dude:

It only took one pleat to cover both her legs. OK bad taste, I liked Karen and the OTHER Carpenter when I was in my teens. They really NAILED some songs, but I got BOARD with others :deadhorse:

I would say it seemed like some folks were kicking the sand at each other and then the mod just kicked the sand out of the sandbox: there ain't no more sand to wallow in, so time to find a new box to play in.:thwap:

Glad to see so many familiar names and thanks for the welcome. I have a friend who prefers Guild 12er's, the older models. I don't think I.m going to be getting another 12 string for a while, since I have two now and usually end up grabbing my short scale classical lol.

I fit right into this mold, good to see you Cal, Piebald, Chad, Mudcat! MARK! You got me here, bud lol. Hello new friends to meet. I have several Washburn guitars, but I am not exclusive, kinda like cheating on the spouse? lol My favorite is a Giannini AWN61, solid Rosewood B/S and solid Spruce...

I didn't see a Hippner Classical in that list, Dugly lol:D

OK, I had to come in and say hi, since this seems to be a very recently used post. Hi old friends, I made it finally, have a shiner on me, :beer: I posted in the "Washburn" thread about 12 string guitars, then realized it had last been post to in November lol. Anyway, I'm here and hope to join...

HIya CB, Shiner! Hey Wings, DreadBurn! Strummy and all the rest ..I made it here! I also have those same two 12 string guitars, the J28S12 and the D46SCE12..I may be selling the D46 to a friend who wants one for on stage....and you are so right CB..it is the sweetest sounding 12 string laminate...

What a long strange trip it's been...but I made it :bravo: :beer: HI to all my old friends, and hi to new friends to be made...Love that Tak...since when did they start making lam sides with solid tops/back?? seems an odd way to save a tiny bit of dough in the making.