Bacon

[SuperSwede]

Mmmmmm Bacon

http://www.bbqaddicts.com/bacon-explosion.html

 

[marnold]

I'm having a heart attack and drooling at the same time.

 

[Katastrophe]

My cholesterol levels went up 20 points just reading the recipe.

I'm gonna make it. It's a moral imperative.

 

[BluesHowler]

I have one in the oven as I type this. I tried to use my gas grill but the grease kept flaring up and burning the outer layer so I moved it to my oven.

It smells great!.

 

[Gil Janus]

Thanks for that - I've book marked it - and generated a shopping list - now I have GAS for food :thwap:

Gil

 

[Robert]

Ahh, bacon, yummy... that looks like dangerously good recipe. Live dangerous!

 

[Spudman]

That would be great with a little hot fudge on top.:dude:

 

[sunvalleylaw]

I think I will convert that to use tofu bacon and turkey sausage, yeah, that will be good. Side of sprouts mebbe. . .

 

[Ch0jin]

I think I will convert that to use tofu bacon and turkey sausage, yeah, that will be good. Side of sprouts mebbe. . .

I don't know whats more horrifying, that, or the thought of fudge on it

I was a Veggie for 3 months (girlfriend thing) and we had this stuff called "NotBacon" and "Notdogs" she always want me to make for breakfast. I dunno if thats actually Tofu bacon, but it wasn't good. No sir it was not.

But it might be better than having fudge on meat....

 

[Spudman]

But it might be better than having fudge on meat....

Fudge on your meat can be an amazing thing...but it's not for everyone.

 

[Geraint Jones]

Fudge on your meat , I think the less said about that the better .

After over 4 years in the Middle East I vowed to eat the pig every day .
Mmmmm I love the smell of bacon in the morning .

 

[bigoldron]

Thanks for that - I've book marked it - and generated a shopping list - now I have GAS for food :thwap:

Gil

My wife says I already have enough GAS!

My cholesterol levels went up 20 points just reading the recipe.
I'm gonna make it. It's a moral imperative.

Yep! I can feel my arteries hardening just looking at it! I'm gonna have to try this monster! ancake:

I think I will convert that to use tofu bacon and turkey sausage, yeah, that will be good. Side of sprouts mebbe. . .

Don't you dare!!! :nono:

 

[Ch0jin]

Spud are you serious about Chocolate Fudge on Bacon?

If yes, is it some kind of regional delicacy or just one of your own perversions

 

[BluesHowler]

This is my review of the Bacon Explosion.

AWESOME! AWESOME! I made my own BBQ rub and BBQ sauce. I also used 1 lb of Italian sweet sausage and 1 lb Jimmy Dean breakfast sausage. Unless you really like Italian sausage don't use 2 lb's of the Italian sausage.

I would also recommend using the thickest bacon you can find. I used a thin cut and it was a bit difficult to use especially when wrapping the sausage.

2 and 1/2 hours at 250º in the oven was perfect for the roll I made. The final temp was exactly 165º.

Everybody that tried it loved it and some even said it was as close to pork heaven that they'd ever been.

 

[BluesHowler]

Spud are you serious about Chocolate Fudge on Bacon?

If yes, is it some kind of regional delicacy or just one of your own perversions

Chocolate and bacon can be a fanatic taste combo. Try crisping up some bacon and then crumble it into your favorite melted chocolate, spoon out some around half dollar size on a baking sheet then place in the freezer until the chocolate turns solid.

You can thank me later! :bravo:

 

[SuperSwede]

Sounds excellent Howler!

 

[Suhnton]

Sounds excellent Howler!

x2

That actually does sound tasty.　I might have to put my diet on hold for a few thousand calories.

 

[SuperSwede]

How about some Bacon Vodka?

http://bacontoday.com/bacon-vodka/

 

[Cottonwood King]

Dear God.

 

[Spudman]

http://www.likecool.com/Squeezable_Bacon--Food--Body.html

Shelf life of 12 years without refrigeration. Sure.

 

[sumitomo]

I'll bet it will do wonders for your colon also! Sumi

 

[Rocket]

 

[SuperSwede]

It probably lost a lot of its bacon crispiness inside that bottle