thearabianmage
Well-known member
sunvalleylaw said:In the pubs, they pour the Guiness from the tap over the back of a spoon bent to fit over the edge of the pint, and then it settles down to sit on top of the Harps or Boddingtons, etc. At least in the Irish/English style pubs over here.
That's one of the more common ways - apparently there's an art to pouring B'n'T
sunvalleylaw said:I would rarely drink Harp or Boddingtons etc. alone, I would typically go for some IPA or something instead.
So you do know a few of your beers!
Sorry Strum - I'll stop hijacking your thread now :thwap:
:beer: