poodlesrule
Well-known member
Poodlesrule's House Salad Dressing:
(after Uncle Francis')
Quantities are for a salad for four, roughly, but is not so much about quantities as it is about the sequence of assembly. Just add more liquids to scale up.
Goes like this:
Drop a small amount of mustard in empty salad bowl -small= half-pecan size, Dijon mustard best, others OK.
Add a spoonful+ of red wine or cider vinegar.
Dissolve mustard blobs in vinegar with spoon- this is the only "secret" here!
Fine-chop a clove or two of garlic, and add to mixture in salad bowl.
Add some dry parsley flakes, and "wet" them well in vinegar mixture.
Add your preferred kind of oil, a spoonful+, not making it too liquidy.
Add lettuce. All done!
I am told this skill of mine saved my marriage..!
(after Uncle Francis')
Quantities are for a salad for four, roughly, but is not so much about quantities as it is about the sequence of assembly. Just add more liquids to scale up.
Goes like this:
Drop a small amount of mustard in empty salad bowl -small= half-pecan size, Dijon mustard best, others OK.
Add a spoonful+ of red wine or cider vinegar.
Dissolve mustard blobs in vinegar with spoon- this is the only "secret" here!
Fine-chop a clove or two of garlic, and add to mixture in salad bowl.
Add some dry parsley flakes, and "wet" them well in vinegar mixture.
Add your preferred kind of oil, a spoonful+, not making it too liquidy.
Add lettuce. All done!
I am told this skill of mine saved my marriage..!
