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SuperSwede said:
I just had to revive this old thread..

I really want the BBQ season to start.. I cant wait until I can open a cold beer and throw a nice steak on the BBQ... oh and the smell.. mmm

Already started here. I sat out of the patio with a couple good amber ales and BBQ'd a T-Bone, potato, and some broccoli last week. Was too tempting with the outdoor temp over 60 degrees F.:beer:
 
Woo Hoo! I love grillin'. With Central Texas weather being what it is we grill pretty muchly year round.:beer:
 
I hope to roll out my rusty trusty coal grill next weekend.. steaks and beers at my house!!
 
Tonight will be my trusty Weber's final grilling. It was a stupid thing... told myself to not forget to move the grill before I back the truck up... Chicken for us tonight, new Weber awaits at the local hardware store.
 
I've been cooking with mine all winter. I've shoveled a spot clear so that I can get to the grill all winter...but I don't stand outside when I'm waiting for the stuff to cook.:)
 
Spudman said:
I've been cooking with mine all winter. I've shoveled a spot clear so that I can get to the grill all winter...but I don't stand outside when I'm waiting for the stuff to cook.:)

I stand outside by mine but the alcohol keeps me warm....:D
 
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